Jam and Greek Yogurt Fruit Dip Recipe
We're back again with our Cooking With Kids A-Z series and today we're sharing our J is for Jam and Greek Yogurt Fruit Dip recipe. This dip is an easy one to throw together with the kid chefs in your family. The mamas will be happy to see their little ones gobbling up the fruit with a healthy fruit dip. Make this dip when heading to a party or cook out this summer. This post contains affiliate links for your convenience.
Jam and Greek Yogurt Fruit dip recipe
This recipe is an easy one to mix up. You'll need just a few ingredients:
1 cup plain Greek Yogurt
1/4 cup Strawberry Jam
2 teaspoons honey
Kids can measure out the ingredients. Use a spoon to fill a measuring cup with plain Greek yogurt, and simply scoop the jam and honey with the measuring spoons. (We mixed our jam in by the tablespoon to give all of the kids a chance to mix.)
Combine all of the ingredients and mix together with a wire whisk. You'll want to ensure the fruit is completely combined into the yogurt.
Next, pull out your favorite fruit.
Bananas are the perfect fruit for Toddlers to chop. They can use a butter knife or child's safety knife to cut the soft fruit.
Dip away at that fruit!
Stop by to see what the other bloggers in the Cooking with Kids A-Z series have created using Jam:
The Educators' Spin on It: Orange Strawberry Jam Surprise Muffins
Frogs and Snails and Puppy Dog Tails: Jam and Cream Cheese Bites
Rainy Day Mum: Strawberry Jam and Jam Splogger Cookies
Still Playing School: Super Simple Microwave Jam recipe
The Mum in the Mad House: Jam Tarts
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