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Pizza Dip

Colleen Beck OTR/L
Colleen Beck, OTR/L is a pediatric occupational therapist and the owner and author of The OT Toolbox website. She manages all of The OT Toolbox social media accounts and runs the popular newsletter. Colleen created The OT Toolbox in 2011 and since then has written thousands of blog posts designed to support therapy providers, educators, parents, counselors, admin, and caregivers in promoting the healthy development of kids. Check out Colleen's blog posts below:
Delicious Pizza Dip
I made this dip for a Labor Day party and it was AMAZING!  I will be adding this to my recipe book and making it again. It smells like someone just baked a pizza in the kitchen…it is hot and bubbly and tastes like a warm gooey pizza.  You gotta try this!  Scoop it up with some bruchetta bread or crackers.
4 ounces cream cheese, room temperature

1/4 cup sour cream
1/4 cup mayonnaise
1/2 cup mozzarella, shredded/grated
1/4 cup parmigiano reggiano (parmesan), grated
1 cup tomato sauce
1/2 cup mozzarella, shredded/grated
1/4 cup parmigiano reggiano cheese shredded/grated
2 ounces pepperoni, chopped slices
2 tablespoons chopped green pepper
2 tablespoons black olives, sliced
1/2 tsp italian seasonings
Directions
  1. Mix the cream cheese, sour cream mayonnaise, mozzarella and parmigiano reggiano and spread it across the bottom of a pie plate.
  2. Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives.
  3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes. 
~Posted by Leanne
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